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(53) articles

Ethiopian Journal of Environmental Studies and Management | Adefalu, L.L., Oladipo, F.O., *Usman, B.A., Babalola, F.D. Amusa,T.O. and Egere, S. | January 2012 The study… Read more...
M. C. Monroe & A. S. Willcox Animal Conservation|9|(2006)|368–369 LeBreton et al. (2006) have added yet another important consideration to the current bushmeat crisis that… Read more...
Patterns of bushmeat hunting and perceptions of disease risk among central African communities M. LeBreton, A. T. Prosser, U. Tamoufe, W. Sateren, E. Mpoudi-Ngole, J.… Read more...
Environmental Conservation | Lise Albrechtsen | January 2006 Most protein in sub-Saharan Africa comes from animal sources, a significant proportion of this from wild species… Read more...
Miranda H. Mockrin, Elizabeth L. Bennett and Danielle T. LaBruna WCS Working Paper|Issue 23|Nov 2005 In many developing countries, wildlife is an essential food resource,… Read more...
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