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Science News

(42) articles

Environmental Conservation | Lise Albrechtsen | January 2006 Most protein in sub-Saharan Africa comes from animal sources, a significant proportion of this from wild species… Read more...
Miranda H. Mockrin, Elizabeth L. Bennett and Danielle T. LaBruna WCS Working Paper|Issue 23|Nov 2005 In many developing countries, wildlife is an essential food resource,… Read more...
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